Delicious Crispy Catfish Tacos: Your New Weeknight Favorite! - Worth Pinning

Ingredients

• 1 lb (454 grams) catfish fillets, cut into strips
• ½ cup (60 grams) cornmeal
• ½ cup (60 grams) all-purpose flour (or gluten-free blend)
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne (optional)
• 2 tablespoons vegetable oil
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt & pepper, to taste
• 1 tablespoon fresh cilantro, chopped (optional)
• 8 small tortillas (corn or flour)
• Lime wedges