Air Fryer XO Squid Balls in Honey | Australia
Tips: 1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the squid paste. 2.
Keywords
- Lee Kum Kee
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Ingredients
- 300g Squid Paste
- 50g Lee Kum Kee XO Sauce (Oil Removed)
- 30g Honey
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