Stir Fried Squid With Xo Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 300g Squid (cut into pieces)
- 2 tbsp Oil
- 1 Onion (shredded)
- 1 Red chilli (sliced)
- 200g Cucumber (cut into pieces)
- 3 tbsp Lee Kum Kee Seafood XO Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
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