Cabbage Soup Recipe
Learn how to make a delicious and hearty cabbage soup that's perfect for any occasion, and discover tips for personalizing this comforting dish!
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Colander
- Can opener
- Kitchen timer
- Ladle
- Mixing bowl
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks of celery, diced
- 4 cloves of garlic, minced
- 6 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt
- pepper
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
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