Smoky Bean Chilli with Grilled Corn & Avocado Cream - Chantal Organics

Smoky Bean Chilli with Grilled Corn & Avocado Cream - Chantal Organics

chantalorganics.co.nz

Packed with hearty beans and bold flavour, this chilli combines black beans and chickpeas for a protein-rich, feel-good meal. Smoky grilled corn adds a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Ingredients

  • 2 cans Chantal Organics Black Beans, drained and rinsed
  • 1 can Chantal Organics Chickpeas, drained and rinsed
  • 1 can Chantal Organics Chopped Tomatoes
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp salt and pepper, to taste
  • 1 onion, diced
  • 2 cloves garlic, crushed and finely chopped
  • 2 tbsp Chantal Organics Extra Virgin Olive Oil
  • 1 tbsp Chantal Organics Extra Virgin Olive Oil
  • 1 cup Chantal Organics Whole Kernel Corn
  • 1 clove garlic, crushed and finely chopped
  • 1/2 tsp smoked paprika
  • ¾ cup raw cashews, soaked in filtered water for 2 hours, then drained
  • 2 avocados
  • 1 lime, juice only
  • 4 tbsp salt and pepper
  • 1 cup rice, cooked to packet instructions
  • 1 handful fresh coriander, chopped
  • ½ lime, cut in wedges
  • 1 avocado, sliced

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