Smoky Bean Chilli with Grilled Corn & Avocado Cream - Chantal Organics
Packed with hearty beans and bold flavour, this chilli combines black beans and chickpeas for a protein-rich, feel-good meal. Smoky grilled corn adds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 2 cans Chantal Organics Black Beans, drained and rinsed
- 1 can Chantal Organics Chickpeas, drained and rinsed
- 1 can Chantal Organics Chopped Tomatoes
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp salt and pepper, to taste
- 1 onion, diced
- 2 cloves garlic, crushed and finely chopped
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 cup Chantal Organics Whole Kernel Corn
- 1 clove garlic, crushed and finely chopped
- 1/2 tsp smoked paprika
- ¾ cup raw cashews, soaked in filtered water for 2 hours, then drained
- 2 avocados
- 1 lime, juice only
- 4 tbsp salt and pepper
- 1 cup rice, cooked to packet instructions
- 1 handful fresh coriander, chopped
- ½ lime, cut in wedges
- 1 avocado, sliced
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