Black Bean and Corn Chili

Name: Black Bean and Corn Chili
Total time: 75 min
Ingredients: 5 medium tomatoes, diced, or 3 (15-ounce) cans diced tomatoes, with their juice (5 cups); 2 red bell peppers, cored, seeded, and cut into ½-inch dice (2 cups); ½ medium red onion, finely chopped (1 cup); 4 small garlic cloves, roughly chopped (2 teaspoons); 4 teaspoons dried Mexican oregano; 2 teaspoons ground cumin; 2 (15-ounce) cans black beans, rinsed and drained (3 cups); 3 large celery stalks, cut into ¼-inch dice (1½ cups); 1 green bell pepper, cored, seeded, and finely chopped (1 cup); 1 cup fresh or frozen corn kernels; ½ bunch kale, stemmed and roughly chopped (2 cups); ¼ cup finely chopped fresh cilantro; 2 tablespoons fresh lemon juice (from 1 lemon); 2 teaspoons smoked paprika; ¼ teaspoon chili powder, or to taste; Sea salt

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Try this vegan chili for a hearty and healthy meal, perfect for any day of the week. It's full of flavor and healthy ingredients. Get the recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

5 medium tomatoes, diced, or 3 (15-ounce) cans diced tomatoes, with their juice (5 cups)
2 red bell peppers, cored, seeded, and cut into ½-inch dice (2 cups)
½ medium red onion, finely chopped (1 cup)
4 small garlic cloves, roughly chopped (2 teaspoons)
4 teaspoons dried Mexican oregano
2 teaspoons ground cumin
2 (15-ounce) cans black beans, rinsed and drained (3 cups)
3 large celery stalks, cut into ¼-inch dice (1½ cups)
1 green bell pepper, cored, seeded, and finely chopped (1 cup)
1 cup fresh or frozen corn kernels
½ bunch kale, stemmed and roughly chopped (2 cups)
¼ cup finely chopped fresh cilantro
2 tablespoons fresh lemon juice (from 1 lemon)
2 teaspoons smoked paprika
¼ teaspoon chili powder, or to taste
Sea salt