Vegetable Moussaka

Name: Vegetable Moussaka
Total time: 70 min
Ingredients: 2 zucchini (sliced); 1 eggplant (sliced); 300 g new potatoes (scrubbed and sliced); 2 red peppers (deseeded and cut into thick strips); 1 398ml can pinto beans (drained and rinsed); 4 ripe tomatoes (chopped); 1/4 cup fresh basil (chopped); 2 tbsp olive oil; 1/2 cup low-fat plain yogourt; 1 egg (lightly beaten); 1/3 cup Parmesan cheese (grated)

www.besthealthmag.ca

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is...

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