Corn and Peas Curry Recipe
Frozen corn cobs and peas simmer in a spiced tomato curry. Weeknight friendly, uses pantry staples, ready in under 40 minutes with chapatis.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 6 Frozen Corn Cobs (thawed)
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 Onion (finely chopped)
- 2 cloves Garlic (crushed)
- 1 Green Chilli (finely chopped)
- 1 tbsp Curry Paste
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/4 tsp Ground Turmeric
- 1/2 tsp Salt
- 1/2 tsp Granulated Sugar
- 400 gms Tomatoes (chopped)
- 1 tbsp Tomato Puree
- 2/3 cup Water
- 1 cup Frozen Peas (thawed)
- 2 tbsp Fresh Coriander
- Chappatis (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corn and Peas Rice Recipe
awesomecuisine.com
Fried Rice with Peas and Corn
bonapeti.com
Dilled Corn and Peas
master-recipes.com
Pea and Paneer Curry | Curry Recipes | Tesco Real Food
realfood.tesco.com
Potato & Green Peas Curry
en.petitchef.com
Pea and Aubergine Curry
birdseye.ie
How to make Easy Corn And Curd Curry Recipe
slurrp.com
Potato and Pea Curry – Seema Pankhania
seemagetsbaked.com