Dilled Corn and Peas
Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
Ingredients
- 2-1/2 cups fresh or frozen sugar snap peas -
- 2 cups fresh or frozen corn -
- 1 small sweet red pepper, julienned -
- 1/4 cup water -
- 1 tablespoon butter -
- 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed -
- 1/8 teaspoon salt, optional -
- 1/8 teaspoon pepper -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious and Healthy Roasted Sugar Snap Peas Recipe
michiganplum.org
Corn and Peas Curry Recipe
awesomecuisine.com
Fried Rice with Peas and Corn
bonapeti.com
Roasted Sugar Snaps
redrootcompany.com
Sugar Snap Peas Sugar Snap Peas with Red Pepper
catalpafarmnj.com
Sautéed Sugar Snap Peas, Peppers and Onions Recipe
pillsbury.com
Corn and Pepper Relish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Sweet & Sour Peas | Just A Pinch Recipes
justapinch.com