How to make Vietnamese Iced Coffee Recipe | Nescafé AU
How to make Vietnamese Iced Coffee? Our recipe combines Nescafé® Black Roast with sweetened condensed milk for a delicious treat.
Ingredients
- 1.00 tsps NESCAFÉ<sup>®</sup> Dark Roast
- ice cubes
- 100.00 ml hot water (approx. 80ºC)
- 1.00 tbsp condensed milk
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