How to Make Authentic Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Name: How to Make Authentic Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Ingredients: 2 tablespoons Vietnamese ground coffee (preferably dark roast or Robusta) 2 tablespoons sweetened condensed milk 4 tablespoons hot water (just off the boil) 1 cup ice cubes; 2 tablespoons Vietnamese ground coffee (preferably dark roast or Robusta); 2 tablespoons sweetened condensed milk; 4 tablespoons hot water (just off the boil); 1 cup ice cubes

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Beat the heat with this Vietnamese Iced Coffee recipe! Bold coffee and sweet condensed milk over ice create a refreshing drink that'll perk you right up.

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Ingredients

2 tablespoons Vietnamese ground coffee (preferably dark roast or Robusta) 2 tablespoons sweetened condensed milk 4 tablespoons hot water (just off the boil) 1 cup ice cubes
2 tablespoons Vietnamese ground coffee (preferably dark roast or Robusta)
2 tablespoons sweetened condensed milk
4 tablespoons hot water (just off the boil)
1 cup ice cubes