Honey and Nut Glazed Brie | National Honey Board
Find a recipe Honey and Nut Glazed Brie YIELD: Makes 16 to 20 servings INGREDIENTS 1/4 cup - honey 1 T - brandy 1/4 cup - pecans, coarsely chopped 1 - 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 1/4 cup - honey
- 1 T - brandy
- 1/4 cup - pecans, coarsely chopped
- 1 - 8 oz. - wheel of Brie Cheese (about 5-inch diameter)
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