Make-Ahead Quiche and Sausage Breakfast Sandwich Recipe - Tablespoon.com
The best defense against skipping breakfast is a good offense, so stock your freezer ahead of time with a batch of quiche and sausage breakfast sandwiches that you’ll actually look
Ingredients
- Cooking spray
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 medium onion, diced
- 8 ounces button mushrooms, sliced
- Salt and pepper, to taste
- 1 box (10 oz) Cascadian Farm™ premium organic frozen spinach, defrosted and squeezed dry
- 4 ounces crumbled feta cheese
- 12 eggs
- 6 English muffins, split
- 6 slices pork breakfast sausage, cooked and cooled (about 1 pound)
- 6 slices Swiss cheese
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