Holiday Recipes | GIG of ECW - Gluten-Free Recipes

Ingredients

• 4 cups Bob's Red Mill Paleo Baking Flour
• 1 1/2 cups butter
• 1 cup sugar
• 1 tsp cream of tartar
• 1 tsp baking soda
• 2 eggs
• 2 tsp vanilla
• Sprinkle of Salt
• Potato or Tapioca starch (not flour) for rolling
• 1/2 cup butter, ghee, or palm shortening, softened
• 1/4 cup softened coconut oil
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon almond extract (Penzey’s)
• 1/2 teaspoon baking soda (Arm & Hammer)
• 1/2 teaspoon fine salt
• 2 1/4 cups blanched almond flour (Honeyville) (scoop and slightly pack it down when you measure it)
• 1/2 cup coconut flour (Bob’s Red Mill GF)