Cinnamon | GIG of ECW - Gluten-Free Recipes

Ingredients

• 2 cups rhubarb - cut into 1" pieces
• 1 cup of strawberries. Cleaned, hulled and sliced.
• 1/4 cup of brown sugar, packed
• 1/4 teaspoon cinnamon (to taste)
• 2 tablespoons of Gluten-Free Sweet Rice Flour (Bob's Red Mill)
• 2 teaspoons of lemon juice
• 1/2 cup Purity Protocol - Certified GF oats (GF Harvest Oats) [Quinoa Flakes can be used instead of oats].
• 1/2 cup brown sugar (packed)
• 1/4 cup Pamela's Baking & Pancake Mix
• 1/2 teaspoon cinnamon
• 1/4 cup butter