Creamyish Mushroom Soup
Creamyish Mushroom Soup includes SOUP, ¼, cup extra-virgin olive oil, 12, oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut or torn into bite-size pieces, 1, large sweet...
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Cooking tools:
- Dutch oven
- Stockpot
- Slotted spoon
- Plate
- Blender
- Saucepan
- Ladle
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen spoon
- Wooden spoon
- Measuring spoon
Ingredients
- SOUP
- cup extra-virgin olive oil
- oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut or torn into bite-size pieces
- large sweet onion, finely chopped
- shallots, finely chopped
- Kosher salt
- garlic cloves, thinly sliced
- cup dry white wine
- cup raw cashews
- Tbsp. red or white miso
- Freshly ground black pepper
- GARLICKY OIL AND ASSEMBLY
- Tbsp. extra-virgin olive oil
- Tbsp. thyme leaves
- tsp. freshly cracked black pepper
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