Kimchi Pancakes Recipe

Ingredients

• 1 cup cabbage kimchi
• 1/4 cup all-purpose flour
• 1/4 cup rice flour
• 1/2 teaspoon kosher salt
• 2 scallions, finely chopped
• Vegetable oil for frying (I like using grape seed oil)
• Yangnyeomjang - Korean Seasoning Sauce (Makes 1/4 cup)
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon rice vinegar
• 2 teaspoons gochugaru (see note)
• 2 teaspoons toasted sesame seeds, crushed or whole
• 1/2 teaspoon sugar or honey
• 1 clove garlic, crushed
• 1 scallion, chopped