Kimchi Pancakes with Dipping Sauce

Name: Kimchi Pancakes with Dipping Sauce
Ingredients: 225 g (8 oz) drained chopped Cabbage Kimchi, plus 60 ml (2 fl oz) kimchi liquid; 6 tbsp rice flour; 30 g (1 oz) plain flour; 3 tbsp thinly sliced spring onions; 1 large egg; 1 tsp sugar; ½ tsp sea salt; Vegetable oil, for frying; 60 ml (2 fl oz) soy sauce; 1½ tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp crushed roasted sesame seeds; 1 tbsp gochugaru (Korean chilli flakes); 2 spring onions, very thinly sliced on an angle

www.jamesmartinchef.co.uk

These are usually made as large pancakes that are cut into smaller pieces to be shared at the table, but smaller ones are easier to flip.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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