Giant Ice Cream Truffle | Canadian Goodness
This is the Giant Ice Cream Truffle recipe.
Ingredients
- 6 large scoops of vanilla ice cream
- 1/4 cup (60 mL) butter
- 8 oz (240 g) semisweet dark chocolate
- 1/4 cup (60 mL) 15 % or 18 % table cream
- Fresh fruit
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