Hackbällchen in Rotwein-Sugo - Cookidoo® – the official Thermomix® recipe platform
Hackbällchen in Rotwein-Sugo – 4 Portionen, 1 h 20 min ready, sign up for free access to this and 100,000+ recipes!
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Cooking tools:
- Food processor
Ingredients
- 4 Stängel glatte Petersilie
- 80 g Schalotten
- 10 g Butter
- 250 g Hackfleisch, gemischt
- 50 g Milch
- 30 g Paniermehl
- 1 Ei
- 1 TL Salz
- 4 Prisen Pfeffer
- Öl
- 20 g Parmesan
- 100 g Zwiebeln
- 200 g Möhren
- 150 g Staudensellerie
- 1 Knoblauchzehe
- 2 EL Öl
- 50 g Speckwürfel
- 3 EL Tomatenmark
- 200 g Rotwein
- 100 g roter Portwein
- 400 g stückige Tomaten, aus der Dose
- 200 g Wasser
- 2 geh. TL Gewürzpaste für Rindfleischbrühe, selbst gemacht
- 6 Prisen Pfeffer
- Salz
- 400 g Bandnudeln
- 20 g Butter
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