Ingredients
- 450 g rote Zwiebeln
- 30 g Butter
- 30 g Mehl
- 1 geh. TL Gewürzpaste für Gemüsebrühe
- 1 Lorbeerblatt, getrocknet
- 120 g Rotwein
- 50 g Apfelsaft
- ¾ TL Salz
- 40 g brauner Zucker
- 800 g Wasser
- 20 g roter Portwein
- 50 g Balsamico, dunkel
- Öl
- 1 Roggenbrötchen
- 1 ½ TL BBQ-Gewürzmischung
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zwiebel-Rotwein-Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebel-Rotwein-Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rotes Zwiebelcremesüppchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Weißwein-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebelsuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Portwein-Zwiebel-Relish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Portwein-Zwiebel-Relish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwiebelsuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk