Soft Buttery Garlic Rolls - Cook with Carla
Whip up fluffy, golden rolls filled with buttery garlic and herbs. Great for any meal, these rolls are simple and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups milk warmed to 110°F
- 2 large eggs
- ½ cup butter, melted and unsalted
- 2 ¼ teaspoons dry yeast (1 packet)
- 4-5 cups plain all-purpose flour
- 4 cloves garlic, finely chopped
- Salt and pepper as needed
- ½ cup butter, softened
- ¼ cup parsley, freshly chopped
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