Soft and Fluffy Garlic Swirl Rolls with Butter and Herbs
Fluffy rolls layered with garlic butter and parsley. Perfect for sharing, aromatic and golden baked for a savory treat.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Kitchen towel
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Microplane
- Spatula
- Pastry brush
- Kitchen scale
- Cooling rack
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 2 cups warm milk (110°F)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 to 5 cups all-purpose flour
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- Salt to taste
- Fresh ground black pepper to taste
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