Basil Pesto with Fettuccini – Handmade Pasta by Yvonne
Handmade fettuccini paired with fresh basil pesto. Perfectly al dente pasta in two large bowls, ready to be drizzled with flavorful pesto. Enjoy the delicious simplicity of this classic Italian dish.
Ingredients
- Two 8 oz bags of white handmade Pasta by Yvonne fettucini
- 2 1/2 cup fresh basil leaves
- 2 or 3 cloves of garlic
- 2 tablespoons pine nuts (not toasted)
- 1/3 cup Parmigiano Reggiano cheese (freshly grated)
- 1/4 cup extra virgin olive oil (or more as needed)
- Kosher salt and freshly ground black pepper
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