Orange, fennel and feta salad recipe | delicious. magazine

Name: Orange, fennel and feta salad recipe | delicious. magazine
Ingredients: 5 clementines; 300g jar Discover Marinated Feta, drained, with 4 tbsp oil reserved for the dressing; 2 fennel bulbs, trimmed; 2 Forelle pears; 100g young spinach leaves or salad leaves such as pak choi, rocket and red chard; 50g walnut halves, lightly toasted

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Fresh orange, crunchy fennel, and creamy feta make this salad a vibrant and easy treat. Perfect for quick meals or as an accompaniment to fish.

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Ingredients

5 clementines
300g jar Discover Marinated Feta, drained, with 4 tbsp oil reserved for the dressing
2 fennel bulbs, trimmed
2 Forelle pears
100g young spinach leaves or salad leaves such as pak choi, rocket and red chard
50g walnut halves, lightly toasted