Fermented Orange, Fennel and Marinated Feta Salad Recipe - Great British Chefs

Ingredients

• 4 oranges, peeled and segmented
• 1 tbsp of sea salt
• 1 tbsp of pink peppercorns
• 200g of feta
• extra virgin olive oil
• 1 tsp black peppercorns
• 1 tsp dried oregano
• 1 garlic clove, thinly sliced
• 1 bay leaf, crumbled
• lemon zest, from 1 lemon
• 1 tsp honey
• 1 tbsp of lemon juice
• 2 tbsp of olive oil
• 1 bulb of fennel, trimmed and thinly shaved
• 1 handful of fronds of fresh dill