Stir-Fried Spicy Sweet Potatoes Recipe

Name: Stir-Fried Spicy Sweet Potatoes Recipe
Total time: 22 min
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch julienne and then in 1/2-inch diagonal lengths (about 4 medium sweet potatoes); 1 navel orange, zest of, cut julienne; 1 tablespoon peanut oil; 1 1/2 tablespoons minced garlic; 1 tablespoon minced ginger; 1/2 teaspoon chili paste with garlic (or more); 1 1/2 teaspoons cornstarch; 2 tablespoons water; 1 tablespoon minced scallion top; 3/4 cup chicken broth or 3/4 cup water; 3 1/2 tablespoons soy sauce; 3 tablespoons chinese rice wine or 3 tablespoons dry sherry; 1 1/2 tablespoons rice vinegar; 2 teaspoons sugar; 1 teaspoon sesame oil; 1/4 teaspoon pepper

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Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth.

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Ingredients

1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch julienne and then in 1/2-inch diagonal lengths (about 4 medium sweet potatoes)
1 navel orange, zest of, cut julienne
1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
1 tablespoon minced ginger
1/2 teaspoon chili paste with garlic (or more)
1 1/2 teaspoons cornstarch
2 tablespoons water
1 tablespoon minced scallion top
3/4 cup chicken broth or 3/4 cup water
3 1/2 tablespoons soy sauce
3 tablespoons chinese rice wine or 3 tablespoons dry sherry
1 1/2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon pepper