Sweet potato fritters with spicy peanut sauce | Woolworths TASTE
You can make these with pumpkin if you like, and try using lime zest, too. Prepare the veg the night before you need it and simply fold everything together just before cooking!
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Ingredients
- 1x500 g bag Woolworths ready to cook sweet potato, steamed, drained and cooled
- 2 free-range eggs, beaten
- 1–2 oranges, zested
- 3–4 spring onions, thinly sliced
- 10 g chives, finely chopped
- 10 g fresh coriander, finely chopped
- 60 g flour
- 1 heaped t baking powder
- a pinch salt
- butter and olive oil, for frying
- 1 T olive oil
- 1 x 80 g sachet Woolworths red Thai curry paste
- 1 x 400 ml can coconut milk
- 1–2 T smooth peanut butter
- 1–2 T fish or soya sauce
- 2 limes, juiced
- 1 T coconut or palm sugar
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