Choco Mint Baileys - Homemade Chocolate Biscuits
Crunchy biscuits with a chocolate-mint ganache and a touch of Baileys. A creative twist on the classic snack with a smooth finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Refrigerator
- Saucepan
- Microwave
- Piping bag
- Offset spatula
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 225 g unsalted butter, softened.
- 300 g granulated sugar.
- 1 whole egg.
- 1 egg yolk.
- 1 teaspoon vanilla extract.
- 500 g all-purpose flour.
- 1 tablespoon baking powder.
- 1/2 teaspoon salt.
- 120 ml Baileys Irish Cream liqueur.
- 170 g chopped dark chocolate.
- 120 ml heavy cream.
- 1/2 teaspoon peppermint extract.
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