Mini Pavlovas with Raspberry Dipping Sauce and Fresh Fruits - Delicious Living
Mini pavlovas with fresh fruits & raspberry dipping sauce. Gluten-free, vegan-friendly, & perfect for dessert or lunch. Light, flavorful, and delicious!
Ingredients
- 3 large organic egg whites (at room temperature)
- 3/4 cup berry sugar (see tip)
- 1 tsp lemon juice
- 2 tsp cornstarch
- 1/2 tsp almond extract
- 1 cup full-fat (plain Greek or Skyr yogurt)
- 4 cups mixed fruit such as fresh berries (mango, and kiwi)
- Fresh mint (for garnish)
- 2 cups frozen raspberries (thawed)
- 1 Tbsp honey
- 1/2 tsp grated orange zest
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