Raspberry Pavlova Recipe - Great British Chefs
Our classic raspberry pavlova boasts the winning combination of chewy meringue, soft whipped cream and sharp raspberries. Garnish with fresh mint and chocolate for an extra flourish.
Ingredients
- 4 large egg whites
- 250g of caster sugar
- 1/2 tsp balsamic vinegar
- 1 tsp Doves Farm Organic Cornflour
- 200ml of double cream
- 1/4 tsp vanilla essence
- 250g of raspberries
- 1/2 tsp icing sugar
- dark chocolate, a small amount to shave on top
- mint leaves
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