SHRIMP PO' BOY – Les sauces Firebarns

SHRIMP PO' BOY – Les sauces Firebarns

firebarns.com

Portion : 2 persons Level : Easy Ingredients: Shrimps : 350 g. shrimp -1/2 cup of white flour -1/4 cup of cornmeal -2 tbsp. Mardi Gras spices Oil for frying Re

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Ingredients

  • 350g. shrimp
  • 1/2 cup white flour
  • 1/4 cup cornmeal
  • 2 tbsp. Cajun Mardi Gras spices
  • Oil for frying
  • 2 6-inch submarine buns
  • 6 to 12 slices dill pickles
  • 1/2 cup coarsely chopped lettuce
  • 5 to 10 tomato slices (1 to 2 cm)
  • 3 tbsp. tablespoon of mayonnaise
  • Juice of half a lemon
  • 1 C. finely chopped capers
  • 2 tbsp. finely chopped parsley
  • 1 C. tablespoon of whole-grain mustard
  • 1/2 tsp. Scorpion Vodka Hot Sauce
  • 1 C. finely chopped gray shallot
  • 1/2 tsp. finely chopped garlic

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