Grilled Shrimp Po’ Boy – Divine Dish

Ingredients

• 8 oz Shrimp (peeled and deveined, tail off)
• 1 ½ tsp Cajun seasoning ((or more to taste))
• ½ TBSP Extra-virgin olive oil
• ½ French baguette ((about 6-inch piece per portion))
• ½ cup Romaine lettuce (shredded)
• 4 slices Tomato
• ½ Jalapeño pepper (thinly sliced (optional for spiciness))
• 1 cup Carrot (peeled and cut into 3-inch-long sticks)
• 1/4 cup Ranch dressing
• ¼ cup Mayonnaise
• 1 TBSP Sriracha sauce ((or use chili sauce))
• 1 tsp Creole mustard
• ½ tsp Horseradish ((mild or hot, per preference))
• ½ tsp Worcestershire sauce
• ½ tsp Shallot (minced)
• 1 clove Garlic (minced)
• ½ Lemon (juiced)
• 1 ½ cups Frozen mango (chopped)
• ¾ cup Plain yogurt
• ¾ cup Milk
• 1 TBSP Sugar (to taste)
• ¼ tsp Ground cardamom