Azu Zagon | I've Been Cooking
Azu Zagon is a traditional Russian dish known for its hearty and savory flavors, featuring tender beef cooked with vegetables and aromatic spices perfect for warming up on a chilly evening.
Keywords
- Azu Zagon
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 500 grams, cut into cubes
- Onion - 2 medium-sized, chopped
- Carrot - 2, sliced
- Bell pepper - 2, chopped
- Tomato puree - 200 ml
- Garlic - 4 cloves, minced
- Potatoes - 3, peeled and cubed
- Bay leaf - 2
- Black pepper - 1 teaspoon, freshly ground
- Paprika - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Salt - to taste
- Sugar - 1 teaspoon
- Coriander leaves - for garnish
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