Zharkoe | I've Been Cooking
Zharkoe is a traditional Russian stew that combines tender beef with hearty vegetables like potatoes and carrots, simmered in a savory broth seasoned with aromatic herbs and spices.
Keywords
- Zharkoe
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 2 pounds, cubed
- Potatoes - 4 medium, peeled and diced
- Carrots - 2 large, sliced
- Onions - 2 large, chopped
- Garlic - 3 cloves, minced
- Beef broth - 4 cups
- Bay leaves - 2
- Black pepper - 1 teaspoon, freshly ground
- Salt - to taste
- Vegetable oil - 2 tablespoons
- Paprika - 1 teaspoon
- Thyme - 1 teaspoon
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