Katie Brown | Zebra Mac ‘N Cheese

Ingredients

• 1-pound elbow pasta, cooked in equal parts chicken stock and water
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup cream cheese
• 4 cups grated sharp yellow cheddar cheese
• Salt and pepper
• 1 cup grated sharp yellow cheddar cheese
• 1 cup grated sharp white cheddar cheese