Katie Brown | The best Macaroni and Cheese recipe #macncheese

Ingredients

• 1- pound elbow pasta (cooked in equal parts chicken stock and water)
• For the sauce
• 2 tablespoons butter
• 2 tablespoons Flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup cream cheese
• 4 cups grated sharp yellow cheddar cheese
• Salt and pepper
• For the topping
• 1 cup grated sharp yellow cheddar cheese
• 1 cup grated sharp white cheddar cheese