Tangerine and Prosecco Sorbet Recipe | Epicurious
This light, pretty dessert can be made up to three days ahead.
Keywords
- sorbet
- prosecco
- tangerine
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- 5 ingredients or fewer
- ice cream machine
- bon appétit
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 2 cups chilled strained tangerine juice (from about 16 tangerines)
- 1 cup chilled Prosecco
- 1 tablespoon finely grated tangerine peel
- Ice cream maker
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