Crispy Jalapeno Corn Nuggets Recipe
These golden Jalapeno Corn Nuggets blend sweet corn, spicy peppers and sharp cheddar into perfect bite-sized treats. Ready in just 13 minutes - ideal for parties!
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Cooking tools:
- Deep-fry thermometer
- Cookie scoop
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Slotted spoon
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1 large egg, room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
- 1 can (15.25 ounces) sweet corn, drained (about 1½ cups kernels)
- 2 medium jalapeños, seeded, finely diced
- Vegetable oil, for frying
- Fresh parsley, chopped, for garnish
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