Jalapeno Cheddar Cornbread Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g plain flour
- 150g polenta
- 55g granulated sugar
- 2 tbsp baking powder
- 2 tsp salt
- 475ml milk
- 3 extra large eggs, lightly beaten
- 225g unsalted butter, melted, plus extra to grease the pan
- 225g mature Cheddar, grated
- 3 tbsp seeded and minced jalapenos
- 3 spring onions, chopped, plus extra for garnish,
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