Creamy Garlic Hummus in 10 Minutes: Mediterranean
Try this Easy Hummus Recipe That Beats Store Bought Every Time with Garlic. A creamy hummus recipe with a step-by-step timing guide. Ready in 10 minutes!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen timer
- Cutting board
- Chef's knife
- Garlic press
- Blender
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 1 can (15 oz / 425g) chickpeas, drained and rinsed
- 1/3 cup (80g) tahini
- 1/4 cup (60ml) fresh lemon juice
- 2 tbsp (30ml) extra virgin olive oil
- 1 small clove (5g) garlic, minced
- 1/2 tsp (3g) salt
- 3 tbsp (45ml) ice-cold water
- 1 tbsp (15ml) extra virgin olive oil
- 1 pinch (0.5g) paprika
- 1 tsp (5g) fresh parsley, chopped
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