Hurried Hummus recipe | Quick & Creamy | WW TASTE
Make this quick and creamy hummus in just 10 minutes, without tahini! Made with chickpeas, olive oil, and cumin, it's perfect warm or chilled as a dip or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 400 g chickpeas, drained and rinsed
- 5 T olive oil
- 8 T water
- 2 1⁄2 T lemon juice
- 2 t garlic, crushed
- 1 t ground cumin
- Salt, to taste
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