Paula Deen: Caesar Salad with Parmesan Chips Recipe - with Video
This easy caesar salad with parmesan chips recipe from Paula Deen is a classic starter perfect for brunch. Ingredients include Parmesan cheese, romaine lettuce and anchovy fillets. Prep time is about...
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Cooking tools:
- Nonstick skillet
- Cooling rack
- Blender
- Food processor
- Serving bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Tongs
- Plate
Ingredients
- 3/4 cup (3 oz) Parmesan cheese
- 1/2 cup extra virgin olive oil
- 4 rinsed and patted dry, (optional) anchovy fillets
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 3 dashes Hot sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 2 hearts chopped romaine lettuce
- 3 hard-boiled peeled and quartered eggs
- 1 cup halved cherry tomatoes
- freshly ground Black pepper
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