Paula Deen: Roasted Pumpkin Spears with Parmesan Recipe - Serves 8
This healthy roasted pumpkin with parmesan recipe from Paula Deen is a vegetarian side dish perfect for fall dinners. Ingredients include fresh pumpkin, fresh sage and Parmesan cheese. Prep time is...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 2.5-3 lb pumpkin, such as Baby Pam or Sugar Baby variety
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 teaspoon Kosher salt, plus more to taste
- 1/2 teaspoon Freshly ground black pepper , plus more to taste
- 1/4 cup Parmesan cheese, shredded
- 8 fresh sage leaves, finely chopped for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Roasted Pumpkin with Parmesan Cheese
therecipesclub.com
Paula Deen: Kicked-Up Eggplant Parmesan Recipe - Serves 8 to 10
pauladeen.com
Keto Roasted Pumpkin and Parmesan Recipe
tasteaholics.com
Paula Deen: Caesar Salad with Parmesan Chips Recipe - with Video
pauladeen.com
Paula Deen: Grilled Parmesan Corn on the Cob Recipe - Serves 8
pauladeen.com
Roasted Asparagus with Parmesan
dole.com
Roasted Pumpkin and Parmesan
cooklist.com
Baked Parmesan Pumpkin Fries | Recipe Cart
getrecipecart.com