Pico De Gallo - Jill's Kitchen
Fresh and zesty Pico De Gallo from Chef Jill's Kitchen—perfect for any appetizer or salad! Enjoy this easy-to-make salsa with a hint of jalapeño and cilantro.
Ingredients
- 3 Roma tomatoes or 1 large tomato (diced)
- 1 small white onion (finely diced)
- 1 - 2 jalapenos, seeds and ribs removed OR 1 serrano pepper for spicier flavor
- 1 small bunch of cilantro (chopped)
- juice of 1 lime
- 1 tsp canola oil
- pinch of sugar or 1 tsp agave nectar
- 1/4 tsp ground cumin
- salt and pepper (to taste)
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