Pico de Gallo ~ Sarah Bouchard Nutrition

Ingredients

• 6 roma tomatoes, diced finely
• 2 medium white onions, diced finely
• 1-2 jalapenos, diced finely (keep the seeds if you want it spicier)
• 3 cloves garlic minced
• 1/2 cup fresh cilantro, chopped finely
• 2-3 limes, juiced
• salt & pepper to taste