Chocolate Double Caramel Pudding
Preheat oven to 180ºC. Combine flour, sugar, chocolate, milk, cocoa, and butter in a bowl. Mix until smooth. Spread into an oven proof Pyrex dish.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pyrex dish
- Pitcher
- Metal spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 12/3 cup self- raising flour, sifted
- 2 Tbs cocoa powder
- 1 cup Selati Castor Snow
- 125g butter, melted
- 1 cup milk
- 1/3 cup white chocolate chips
- 1/2 can caramel treat
- Cocoa powder, to serve
- 1 Tbs cocoa
- 2 cups boiling water
- 1/2 cup Selati Muscovado sugar
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