Chocolate Double Caramel Pudding - Demand Africa
Preheat oven to 180ºC. Combine flour, sugar, chocolate, milk, cocoa, and butter in a bowl. Mix until smooth. Spread into an oven proof Pyrex dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Ingredients
- 12/3 cup self- raising flour, sifted
- 2 Tbs cocoa powder
- 1 cup Selati Castor Snow
- 125g butter, melted
- 1 cup milk
- 1/3 cup white chocolate chips
- 1/2 can caramel treat
- Cocoa powder, to serve
- 1 Tbs cocoa
- 2 cups boiling water
- 1/2 cup Selati Muscovado sugar
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