Dumpling Skins Recipe
Make easy dumpling skins with wheat starch and tapioca flour for tender, translucent wrappers perfect for ha gau and other steamed dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 2 cups wheat starch
- 1 cup tapioca flour
- 1/2 teaspoon salt
- 1 3/4 cups boiling water
- 3 tablespoons lard
- 1/2 teaspoon sesame oil
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