Easy Homemade Gluten Free Dumplings Recipe | Foodtalk

Ingredients

• 1 Cup Bob's Red Mill 1 to 1 GF Flour (or other GF flour blend)
• 1/2 Cup tapioca Flour
• 1/2 Cup white rice Flour
• 2 tablespoons olive oil or sesame oil
• 3/4 cup of boiling water (or more if needed)
• 1 pound of ground turkey (or whatever ground meat prefered)
• 1 1/2 cups of mushrooms diced
• 1 carrot diced
• 1/4 green onion/scallion thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon rice wine or rice wine vinegar (mirin)
• 3 tbsp gluten-free soy sauce (tamari or other substitute like coconut aminos)
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• *optional can add 1 cup shredded cabbage or spinach
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1/4 tsp ginger minced
• 1 garlic clove minced
• 1 teaspoon honey
• 1/4 teaspoon of chili pepper
• Sliced Scallions for garnish